Oil Atlas/Seed
Seed Oil
High Oleic Canola
Expeller or solvent extracted, refined
Fry Cycles
190to 25% TPM
Smoke Point
230°C
OSI
22hours
Profile
The high oleic variant of North America's most popular frying oil. Reduces PUFA from 28% to 15% while keeping canola's signature low saturated fat (7% — the lowest of any common frying oil). Estimated 190 fry cycles, roughly 60% longer than conventional canola. Gaining market share rapidly as Cargill (Clear Valley), Bunge, and ADM expand high oleic canola offerings to foodservice. Operators switching from conventional canola get significantly longer oil life with the same neutral flavor profile.
Fatty acid breakdown
Saturated (SAFA)
7%
Monounsaturated (MUFA)
75%
Polyunsaturated (PUFA)
15%
Health
Lowest saturated fat of any high oleic option (7%). PUFA reduced from 28% to 15% vs conventional canola, retaining some ALA omega-3. AHA recommended.
Sustainability
Grown in Canada and northern US on existing cropland. Low deforestation risk. Good rotational crop for soil health. Cargill's Clear Valley and Dow's Omega-9 are leading brands.