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About NCOMA — Boilerplate
The National Cooking Oil Management Association (NCOMA) is the first industry-built certification body for cooking oil management in American commercial kitchens. Founded by foodservice industry professionals, NCOMA establishes what no federal regulation currently requires: a science-based standard for how cooking oil is selected, managed, tested, and replaced. The association's WIYO! (“What Is Your Oil?”) consumer seal certifies that a restaurant manages its frying oil to a published standard aligned with international best practice. NCOMA is headquartered in Scottsdale, Arizona.
Founders
Matt McMahon
President & Co-Founder
Former President of McMahon Restaurant Group, where he opened 24 Outback Steakhouses across Arizona and New Mexico. Now leads NCOMA’s mission to bring science-based oil management to every commercial kitchen in America.
Pablo Herrera
Founder, The Oil Insurgency
Built the Oil Atlas, designed the certification framework, and launched The Oil Insurgency — the campaign to force transparency into every commercial fryer in America.