DO YOU KNOW WHAT IS REALLY in the FOOD You Consume?

Most people can tell you the calories in their meal. Almost nobody can tell you what oil it was fried in — or how many days that oil had been sitting in the fryer.

Watch this video. Then ask the owner of the restaurant next time you're out to eat:

Do you know what is in your oil?

Toxic Nation — the full feature-length documentary. Also available with bonus resources at dr.pompaworkshop.com/toxicamerica.

The questions in this video are the same ones NCOMA was founded to answer. There is no federal standard for frying oil quality in the US. No required testing. No discard rules. The oil your food is cooked in is entirely up to the operator — and most operators have never been given a standard to follow.

That's what we're building. A voluntary, science-based certification so operators can prove their oil is managed right — and so you, the consumer, can finally get an answer when you ask.

"Go Seedless, Go Healthy."

The revolution has begun.

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Want to know more? Start with what we tell consumers or read our Field Notes on oil science.